Scoop Cake with Decoration

DIFFICOLTà
Facile Facile
Tempo di preparazione
Meno di 30 minuti Meno di 30 minuti
Tempo di cottura
Meno di 30 minuti Meno di 30 minuti
Porzioni
2-4 2-4
Scoop Cake with Decoration
This scoop cake is easy to make with children. Enjoy decorating it with your favourite fruits and toppings.
INGREDIENTI PRINCIPALI
  • Frutta
Ingredienti
Procedimento

Ingredienti

  • 3 eggs
  • 50g granulated sugar
  • 60g milk
  • 100g pancake mix
  • vegetable oil
  • 200ml fresh cream
  • 2 tablespoons granulated sugar
  • various fruits (pineapple, orange, kiwi)
  • mint leaves to garnish
  • whipped cream

  • Procedimento

  • 1
    Sift the pancake mix through a colander. Grease the Le Creuset 18cm Mickey Mouse Marmite with oil and line with baking paper.
  • 2
    Crack the eggs into a bowl and beat with a whisk until foamy. Warm the bowl in hot water, and add the granulated sugar in three additions, beating until stiff peaks form.
  • 3
    Add the milk in 3 parts and mix quickly.
  • 4
    Pour the batter into the Marmite casserole, cover and bake on a low heat for 15 minutes. Then, turn off the heat and allow to rest for 5 minutes.
  • 5
    Add the 2 tablespoons of granulated sugar to the cream and stir to make whipped cream.
  • 6
    To finish, add the fruit, whipped and garnish with mint leaves.