Grazing Feast Mezze

DIFFICOLTà
Facile Facile
Tempo di preparazione
Meno di 30 minuti Meno di 30 minuti
Tempo di cottura
Meno di 30 minuti Meno di 30 minuti
Porzioni
4-6 4-6
Grazing Feast Mezze
Full of Mediterranean flavours, this mezze platter is the perfect sharing feast to entertain friends and family.
INGREDIENTI PRINCIPALI
  • Verdure
Ingredienti
Procedimento

Ingredienti

FOR THE SALAD
  • 2-3 grapefruit
  • 3-4 oranges
  • 2 heads of fennel
  • 30g fresh mint
  • 30g fresh basil
  • 100g pomegranate rubies
FOR THE CARROTS
  • 400g baby carrots, peeled
  • 30g harissa
  • 30ml olive oil
  • 30g butter
FOR THE SALAD DRESSING
  • Juice of a grapefruit
  • Juice of an orange
  • Juice of a lemon, to taste
  • 15g whole grain mustard
  • 50ml olive oil
  • 30ml honey
  • Salt and pepper
TO SERVE
  • 50g pomegranate rubies
  • 300g hummus
  • Sea salt, to season
  • 6 toasted pita breads

  • Procedimento

  • 1
    To make the Mezze Citrus Salad:
  • 2
    Using a sharp knife, peel all the citrus and slice them into thin rounds. Using a vegetable peeler, peel the fennel bulb into ribbons and place it in ice water along with the herbs. Reserve some of the fennel fronds.
  • 3
    To make the Harissa Hummus Roast Carrots:
  • 4
    Preheat a Le Creuset Toughened Non-Stick Shallow Frying Pan on a medium heat and drizzle with olive oil. Fry the carrots in batches until golden and just cooked through. Toss in 1 tablespoon of harissa and butter and transfer to a hot oven if you prefer the carrots softer, sweeter, and roasted for longer.
  • 5
    Drain the fennel and herbs and place them in a Le Creuset 26cm Oval Serving Bowl, topped with the citrus and pomegranate rubies.
  • 6
    For the dressing, place all the ingredients in a jar, shake to emulsify, and season to taste.
  • 7
    To Serve:
  • 8
    Place the hummus on a Le Creuset Side Plate, swirl with the remaining harissa and top with the warm carrots and pomegranate rubies and any pan juices. Serve with toasted pita breads and olives.