Gather Prep Essentials
Chopping, cutting, dicing, peeling and squeezing all ingredients before you start cooking means you can add them as needed and clean up while they are cooking,
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Do Your “Mis en Place”
Achieve a perfectly organized kitchen that enhances your passion for cooking
If you want to cook like a pro, doing what chefs call ‘mis en place’ is essential," says Good Housekeeping home economist Monaz Dumasia. "Weigh, prepare and chop all your ingredients and have them ready in separate containers before you start cooking, so everything is to hand when you begin.
SHOP THE ESSENTIALS
RICETTA
Cannelé di Halloween alla zucca
I tradizionali cannelé in una versione perfetta per Halloween. Deliziosi cannelé alla zucca e tre formaggi, guarniti con popcorn con zucca e zucchero di canna.
