![Mediterranean Tacos with Za’atar Crispy Fried Eggs](/on/demandware.static/-/Sites-LCIT-Library/default/dw32b8a759/images/content-recipes/HD_720/LC_20211124_GB_RC_CI_r0000000001810_ENG.jpg)
A refreshingly casual but delicious snack, perfect for your next party or get-together.
INGREDIENTI PRINCIPALI
- Uova
Ingredienti
Procedimento
Ingredienti
- 8 small soft-shell tacos or flour wraps
- 8 free-range eggs
- 10g za’atar spice
- Olive oil
- 200g cherry tomatoes
- Fresh coriander, pickled jalapenos and labneh or yoghurt to serve
-
Procedimento
-
1Place the Le Creuset 26cm Signature Round Skillet on to the stovetop and preheat. Heat the tortilla wraps, flipping them on to each side one at a time, and keep warm.
-
2Add a drizzle of olive oil to a Le Creuset 26cm Signature Round Skillet and preheat.
-
3Once the pan is hot enough, crack the eggs in and allow the whites to bubble and crisp up. Season with salt and a sprinkle of za'atar. Cook according to your liking.
-
4Serve hot with warmed tacos, garnished with coriander and pickled jalapenos, cherry tomatoes and labneh or yoghurt.