Avocado and Shrimp Open Omelette

DIFFICOLTà
Facile Facile
Tempo di preparazione
Meno di 30 minuti Meno di 30 minuti
Tempo di cottura
Meno di 30 minuti Meno di 30 minuti
Porzioni
2-4 2-4
Avocado and Shrimp Open Omelette
A silky-smooth omelette that is simple to prepare. Pour in the egg mixture, top with the ingredients, and voila!
INGREDIENTI PRINCIPALI
  • Uova
Ingredienti
Procedimento

Ingredienti

  • 4 eggs
  • A pinch of salt
  • 1/3 tablespoon Parmesan cheese
  • 10g butter
  • 4 pieces boiled shrimp
  • 1/2 avocado
  • 2 baby tomatoes
  • 1 punnet white mushrooms
  • 30g cream cheese
  • black pepper, to taste

  • Procedimento

  • 1
    Mix the eggs, salt and Parmesan cheese. Remove the skin from the avocadoes and cut into cubes. Cut the tomatoes in half. Slice the white mushrooms.
  • 2
    Heat butter in the Le Creuset 18cm Mickey Mouse Marmite and when melted, spread it over all the pan. Add the egg mixture into the casserole, cover and cook over a medium heat for 3 minutes.
  • 3
    Open the lid and sprinkle over the shrimp, avocado, tomatoes, mushrooms and cream cheese. Cover, cook on medium heat for 5 minutes. Turn off the heat and let steam for 5 minutes.
  • 4
    Season with black pepper.